The Start To Any Great Event Party Punch will be the life of your next party. This has such refreshing flavors with just a touch of sweetness. Truth be told, when I made this to photograph it for Tipsy, I drank the whole punch bowl by myself over three days.…
Dinner Ideas
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Continue ReadingA Versatile Sauce For Pasta, Roasts and Potatoes Delicious Mushroom Sauce is versatile and can be used for roast dinners, mashed potatoes, or even pasta. It features rich mushrooms sautéed in butter with flavors of paprika, mustard, garlic, and onion all bathed in a rich and creamy sauce. I recently…
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Continue ReadingThe Star Of Your Dinner Show This Crackling Pork Rack Roast with Asian Glaze is a feast for the eyes and the stomach. This roast does take a couple of days of prep, but it is worth the labor of love. It bakes up with a crispy, crackling skin, juicy…
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A Casserole For Breakfast, Lunch & Dinner Hash Brown Casserole is so versatile. It’s made with bagged hash browns, creamy onion soup, cheese, and caramelized onions. I love to make this casserole for a great start to the day or serve it next to a beautiful ham for a wonderful…
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Continue ReadingA Hug In A Bowl Tamale Soup is perfect for blustery, wintery days. It’s made with spices but it’s not spicy. Slow roasted chicken thighs add flavor and nutrients. This soup requires a few special ingredients that are still very accessible. The added bay leaves and dried ancho peppers make…
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The Ultimate Snack Food for Sub Lovers This Cold Cut Combo Flatbread is a perfect appetizer for watching the game or serving to guests at your next party. It’s made with a base of baked crescents rolls brushed with a grainy mustard and butter sauce, then topped with any cold…
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A Mashup Of Two Of The Best Cuisines Asian Bolognese with Spaghetti is a pasta dish with Asian flavor and flair. If you love a good pasta and the flavors of soy sauce and onion, then this dish is for you. Made with juicy ground beef, red onions, and a…
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Continue ReadingA Classic Comfort Food Recipe Beef and Dumplings is a classic, retro recipe from the days of cooking low and slow. This recipe is made with round steak that takes time to cook and tenderize. The meat bakes up in a savory gravy with seasoned onions and finished off with…
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