Gourmet Grilling For The Amateur Chef Grilled Sausage Grinders with Grilled Tomato Sauce is a simple recipe even newer grill masters can master. Flavorful grilled tomato sauce and grilled onions with a creamy cheese of your choice top the Italian sausage to finish off this flavorful and toasty grinder. As…
Dinnertime
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Continue ReadingSpice Without The Heat, For A Flavorful Meal Pork Medallions In Mexican Red Sauce is a very flavorful yet affordable meal that will feed your crew and have them begging you to make this again. This pork can be served over rice, noodles or mashed potatoes and is a great…
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Comfort Food For Warm Weather Summer Roast Chicken is here because we deserve easy comfort food for summer too! All you need is a whole chicken, some seasoning and herbs, just a few potatoes, an onion, a lemon and a few garlic cloves for good measure. We recently moved from…
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Continue ReadingA Recipe For Those Who Like To Feel The Heat Spicy Citrus Chipotle Baked Chicken is a recipe for those who like a little spice in their life. The punch of heat in the Adobo Sauce is tamed by adding a can of orange juice concentrate and some chicken broth…
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A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss…
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A Tropical Sausage Snack Bacon Wrapped Pineapple and Kielbasa Skewers feature tender bites of bacon wrapped pineapple with a smokey slice of kielbasa for a sweet and savory treat. They’re topped with a sprinkle of brown sugar, black pepper, chili powder, and garlic salt then glazed with a maple mustard…
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A Recipe That Feels Fancy, But Is Not Hard To Make Maple Dijon Glazed Pork Tenderloin with Green Beans is the perfect meal to make when you want something special but don’t have the time or maybe the extra money. Pork tenderloins, onions and green beans are roasted together and…
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A Nostalgic Recipe From My Childhood Classic Pepper Steak is a nostalgic recipe for many. The flank steak used in this recipe is usually a more affordable cut of meat helping stretch your food budget. This steak is marinated in a soy sauce, honey, vinegar, and baking soda mixture and…
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